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Chicken Fajitas w/Chipotle Lime 

Ingredients
  • 1 1/2 tsp. olive oil
  • 2 medium green (red or yellow) bell peppers, cut into strips
  • 1 medium onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 lb. raw chicken breasts or tenderloins, cut into 2-inch strips
  • 1 tsp. ground chili powder
  • 1 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • ½ tsp. sea salt (or Himalayan salt)
  • ½ cup fresh salsa
  • 8 6-inch corn tortillas, warm
  • 4 Tbsp. reduced-fat (2%) plain Greek yogurt
  • ¼ cup chopped fresh cilantro
  • Lime wedges

Topping: Mix together
1/4 c reduced Greek yogurt, sprinkle fresh cilantro, 1/2 lime juice, and 1/2 tsp chipotle powder.
Directions
  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
  3. Add garlic; cook, stirring frequently, for 1 minute.
  4. Add chicken, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
  5. Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
  6. Evenly top each tortilla with chicken mixture, yogurt, cilantro, and a squeeze of lime juice.
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  • Home
  • REAL RESULTS
    • TESTIMONIALS
    • What's an Accountability Group?
    • EVENTS
  • Let's EAT!
    • My Favorite Recipes!! >
      • Butternut Squash Soup
      • Chicken Fajitas
      • Instant Pot Fall-off-the-Bone Whole Chicken
      • Thai Chicken Soup
      • Banana Chocolate Chip Muffins
    • 3 Day Refresh
  • GET FIT
  • Blog
  • About